Baked Oatmeal Recipe

Name: Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ¾ cup brown sugar; 1 cup oil; 4 large eggs; 1 tablespoon cinnamon; 1 tablespoon vanilla extract; 1 ⅓ tablespoons baking powder; 6 cups oats; 2 medium apples; 2 cups milk

Servings: persons

1
Preheat oven to 350 degrees.
2
Beat sugar, brown sugar, oil, and eggs in large bowl until well blended.
3
Stir in cinnamon, vanilla, and baking powder until evenly mixed - a wisk will help smooth out the bumps.
4
Add the oats, apples, and milk.
5
Bake in a 9x13 pan for about 35-40 minutes.
6
Let cool before cutting.
7
This can be eaten once it is cooled off a little, or I like to cut into 12 pieces and freeze them in gallon freezer bags.
8
For a quick and easy breakfast I microwave from frozen for 90 seconds.
9
It is so easy!
10
Enjoy!

1621

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup sugar, ¾ cup brown sugar, 1 cup oil, 4 large eggs, and more.

Yes, Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oatmeal

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