Baked Oatmeal Recipe

Name: Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (plus a little extra for buttering your baking dish); 2 cups fruit and nut muesli (uncooked rolled oats, fruit and nuts); 1/4 cup sliced almonds (yes, there are nuts in the muesli, but I love almonds); 1/4 cup shredded coconut (mine was sweetened); 1/4 cup (I used toasted pumpkin, sunflower, and flax); 1 teaspoon baking powder; 1 pinch fresh ground cinnamon; a few pinches fresh ground nutmeg; 1/2 cup raw sugar ( a 1/4 cup if you prefer breakfast a little less sweet); 1 egg; 1 1/2 cups skim milk; 6 ounces vanilla yogurt

Servings: persons

2 tablespoons butter (plus a little extra for buttering your baking dish)
2 cups fruit and nut muesli (uncooked rolled oats, fruit and nuts)
1/4 cup sliced almonds (yes, there are nuts in the muesli, but I love almonds)
1/4 cup shredded coconut (mine was sweetened)
1/4 cup (I used toasted pumpkin, sunflower, and flax)
1 teaspoon baking powder
1 pinch fresh ground cinnamon
a few pinches fresh ground nutmeg
1/2 cup raw sugar ( a 1/4 cup if you prefer breakfast a little less sweet)
1 egg
1 1/2 cups skim milk
6 ounces vanilla yogurt

1
Preheat oven to 375u00b0
2
Melt butter and set aside to cool.
3
Measure muesli, almonds, coconut, seeds, baking powder, cinnamon, nutmeg, and sugar into a medium bowl, stir, and set aside.
4
Whisk egg in a separate medium bowl.
5
Add milk, yogurt, and cooled butter to bowl with egg and whisk it all together.
6
Add bowl of dry ingredients to bowl of wet ingredients and stir to combine.
7
Butter a small baking dish (mine was a rectangular 11 cup glass baking dish) and pour in combined ingredients.
8
Bake 20 minutes.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter (plus a little extra for buttering your baking dish), 2 cups fruit and nut muesli (uncooked rolled oats, fruit and nuts), 1/4 cup sliced almonds (yes, there are nuts in the muesli, but I love almonds), 1/4 cup shredded coconut (mine was sweetened), and more.

Yes, Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oatmeal

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