Baked Nut-Crusted Camembert & Pear Salad

1. 1

   Toss cheese with 1/4 cup of the dressing (or 1 tsp.

2. 2

   of the dressing for trial recipe) in medium bowl (or in small bowl for trial recipe).

3. 3

   Add peanuts; mix lightly.

4. 4

   Place on parchment paper-lined baking sheet.

5. 5

   Reserve any remaining peanuts.

6. 6

   Bake at 325 degrees F for 7 to 8 min.

7. 7

   or until cheese is slightly softened.

8. 8

   Meanwhile, toss greens with remaining 2 cups dressing (or in remaining 2-2/3 Tbsp.

9. 9

   dressing for trial recipe) and any remaining peanuts.

10. 10

    For each serving: Place 1-1/2 cups (375 mL) of the salad mixture on serving plate.

11. 11

    Top with 4 pear slices and 1 cheese wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.