How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mustard Corned Beef?

You need 9 ingredients. The key ingredients include: 3 1/2 lbs corned beef, 2 bay leaves, 6 peppercorns, whole cloves, and more.

Is Baked Mustard Corned Beef suitable as meat & poultry?

Yes, Baked Mustard Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Mustard Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mustard Corned Beef Recipe

Name: Baked Mustard Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs corned beef; 2 bay leaves; 6 peppercorns; whole cloves; 2 tablespoons oil; 1 tablespoon prepared mustard; 1/3 cup brown sugar, firmly packed; 5 tablespoons ketchup (it's spelled Catchup in the book!); 3 tablespoons vinegar

Baked Mustard Corned Beef – a delicious recipe with beef, bay leaves, peppercorns, cloves, oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lbs corned beef
2 bay leaves
6 peppercorns
whole cloves
2 tablespoons oil
1 tablespoon prepared mustard
1/3 cup brown sugar, firmly packed
5 tablespoons ketchup (it's spelled Catchup in the book!)
3 tablespoons vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Meat & Poultry

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