How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread?

You need 7 ingredients. The key ingredients include: 8 oz. kernel corn, 8 oz. creamed corn, 8 oz. box corn mix, 1/4 lb. butter or margarine, and more.

Is Corn Spoon Bread suitable as general?

Yes, Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread Recipe

Name: Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. kernel corn; 8 oz. creamed corn; 8 oz. box corn mix; 1/4 lb. butter or margarine; 2 eggs; 8 oz. sour cream; 6 to 8 oz. Swiss cheese, grated

Corn Spoon Bread – a delicious recipe with kernel corn, corn, corn mix, butter, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. kernel corn
8 oz. creamed corn
8 oz. box corn mix
1/4 lb. butter or margarine
2 eggs
8 oz. sour cream
6 to 8 oz. Swiss cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1280 kcal
Category
General

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