Baked Mushrooms Stuffed With Country Sausage Recipe

1. 1

   In a large skillet, cook the sausage on medium heat till the sausage is broken into small pcs and is no longer pink.

2. 2

   Drain on paper towels.

3. 3

   In a medium-sized bowl, mix together the parsley, 1/4 c. of the cheese, the scallions, and Large eggs.

4. 4

   Set aside.

5. 5

   Preheat oven to 400 F. In a large skillet, heat the butter and saute/fry the mushroom caps for 1 to 2 min, rolling the caps around in the skillet.

6. 6

   Let cold.

7. 7

   Divide the reserved sausage mix among the mushroom caps, mounding slightly.

8. 8

   Place the caps in a lightly buttered baking pan.

9. 9

   Sprinkle each cap with about 1/2 tsp.

10. 10

    of the remaining cheese and bake for 10 min.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.