Try this homemade Baked Mushrooms Caps recipe the whole family will love. Made with portabella mushrooms, garlic, red onion and tomatoes. Easy step-by-s…
This Baked Mushrooms Caps relies on simple, everyday ingredients such as large portabella mushrooms, garlic cloves, chopped, large red onion, chopped and large tomatoes, chopped. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026