Baked Mushrooms Caps

1. 1

   Wash mushrooms before removing stems.

2. 2

   Add a dash of pepper to bacon bits.

3. 3

   Chop garlic, onions, tomatoes into equally small bits and mix with bacon.

4. 4

   Grease foil on oven tray and place each mixture-filled mushroom on it.

5. 5

   Sprinkle shredded mozzerella cheese (or shredded cheddar) over each mushroom.

6. 6

   Bake in oven for 130C to 150C oven for about 15 min or until cheese has melted.

7. 7

   Serve them hot!

No nutritional information available.

No additional tips available.