Baked Mushroom Rice

1. 1

   Place rice in lightly greased 11 x 7 x 1/2-inch baking dish; set aside.

2. 2

   Cook green onions in butter in large skillet over medium-high heat, stirring constantly, until tender.

3. 3

   Add broth and remaining ingredients and bring to boil.

4. 4

   Remove from the heat and pour over rice.

5. 5

   Cover and bake at 375u00b0 for 25 minutes or until liquid is absorbed and rice is tender; stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.