How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mushroom Caps?

You need 4 ingredients. The key ingredients include: 1 1/2 pounds mushrooms cleaned and sauteed in butter a, 1/4 package dressing Pepperidge Farm, 8 ounces cream cheese, 1/4 cup milk or enough to be able to handle easily.

Is Baked Mushroom Caps suitable as general?

Yes, Baked Mushroom Caps falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushroom Caps Recipe

Name: Baked Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds mushrooms cleaned and sauteed in butter a; 1/4 package dressing Pepperidge Farm; 8 ounces cream cheese; 1/4 cup milk or enough to be able to handle easily

Baked Mushroom Caps – a delicious recipe with mushrooms, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds mushrooms cleaned and sauteed in butter a
1/4 package dressing Pepperidge Farm
8 ounces cream cheese
1/4 cup milk or enough to be able to handle easily

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

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