Baked Mushroom Appetizer

1. 1

   Clean and remove stems from mushrooms.

2. 2

   Set caps aside. Finely chop stems.

3. 3

   Combine stems, beef, catsup, 3 tablespoons bread crumbs, onion, seasoned salt and garlic salt.

4. 4

   Mound into mushroom caps. Dip filled side of caps into remaining 3 tablespoons bread crumbs to coat mixture.

5. 5

   Sprinkle with paprika. Place filled side up in a shallow pan.

6. 6

   Add warm water to cover bottom of pan, about 1/2-inch deep.

7. 7

   Bake in a 350u00b0 oven about 35 minutes or until light brown on top. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.