How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mozzarella-Jalapeño Dip?

You need 9 ingredients. The key ingredients include: 1 lb mozzarella cheese, shredded, 1 1/2 cups mayonnaise (do not use salad dressing!), 1 cup parmesan cheese, divided, 1 tablespoon fresh minced garlic (or to taste), and more.

Is Baked Mozzarella-Jalapeño Dip suitable as snacks & appetizers?

Yes, Baked Mozzarella-Jalapeño Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Mozzarella-Jalapeño Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Mozzarella-Jalapeño Dip Recipe

Name: Baked Mozzarella-Jalapeño Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mozzarella cheese, shredded; 1 1/2 cups mayonnaise (do not use salad dressing!); 1 cup parmesan cheese, divided; 1 tablespoon fresh minced garlic (or to taste); 1/2 cup chopped black olives; 1/4 cup finely chopped onion (or use 1 small onion); Tabasco sauce (add in for more heat) (optional); 2 small fresh jalapeno peppers, divided seeded and finely chopped; 1 teaspoon garlic salt

Baked Mozzarella-Jalapeño Dip – a delicious recipe with mozzarella cheese, mayonnaise, parmesan cheese, garlic, black olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb mozzarella cheese, shredded
1 1/2 cups mayonnaise (do not use salad dressing!)
1 cup parmesan cheese, divided
1 tablespoon fresh minced garlic (or to taste)
1/2 cup chopped black olives
1/4 cup finely chopped onion (or use 1 small onion)
Tabasco sauce (add in for more heat) (optional)
2 small fresh jalapeno peppers, divided seeded and finely chopped
1 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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