How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Monkfish?

You need 6 ingredients. The key ingredients include: 1 monkfish 2 kg weight, filleted with all gray parts removed, you can substitute cod, halibut, or haddock, salt, ground black pepper, olive oil, and more.

Is Baked Monkfish suitable as seafood?

Yes, Baked Monkfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Monkfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Monkfish Recipe

Name: Baked Monkfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 monkfish 2 kg weight, filleted with all gray parts removed, you can substitute cod, halibut, or haddock; salt; ground black pepper; olive oil; 1 garlic clove sliced; 1 cayenne pepper whole

Baked Monkfish – a delicious recipe with weight, salt, ground black pepper, olive oil, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 monkfish 2 kg weight, filleted with all gray parts removed, you can substitute cod, halibut, or haddock
salt
ground black pepper
olive oil
1 garlic clove sliced
1 cayenne pepper whole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

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