Baked Mixed Fruit

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease a 3 qt baking dish and then layer plums, peaches, pears and apricots.

3. 3

   Drain the pineapple reserving the juice. Place the pineapple over the fruit.

4. 4

   In a small saucepan, combine the brown sugar, butter cinnamon, cloves and 1/2 c pineapple juice. Cook and stir over medium heat until sugar is dissolved and butter is melted.

5. 5

   Pour over the fruit and bake uncovered for 20-25 minutes, until heated through.

No additional tips available.