Baked Minty Rice With Feta And Pomegranate Relish

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cup walnuts", "3/4 cup pomegranate seeds (from about 1/2 large pomegranate)", "3/4 cup Castelvetrano olives, pitted, coarsely chopped", "1/2 cup olive oil", "1/4 cup coarsely chopped fresh mint", "1/4 cup coarsely chopped fresh parsley", "1 tablespoon pomegranate molasses", "1 garlic clove, crushed", "Kosher salt, freshly ground pepper", "2 cups basmati rice", "4 tablespoons unsalted butter, cut into pieces", "3/4 teaspoons kosher salt", "10 mint sprigs", "8 ounces feta, sliced 1/4"" thick", "Pomegranate molasses can be found at Middle Eastern markets, some supermarkets, and online."].

Yes, Baked Minty Rice With Feta And Pomegranate Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.