Baked Minestrone Soup Recipe

Name: Baked Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef stew meat, cut into cubes or lean ground beef; 1 c. chopped onion; 1 tsp. minced garlic; 2 Tbsp. olive oil; 1 1/2 tsp. Italian seasoning; 1/2 c. sliced black olives with liquid; 1 c. small macaroni; 1 tsp. salt; 1 tsp. pepper; 3 (10 1/2 oz.) cans beef broth; 1 large can tomatoes (undrained); 1 can kidney beans (undrained); 1 1/2 c. sliced carrots; 2 c. sliced zucchini squash (if available)

Servings: persons

1 1/2 lb. lean beef stew meat, cut into cubes or lean ground beef
1 c. chopped onion
1 tsp. minced garlic
2 Tbsp. olive oil
1 1/2 tsp. Italian seasoning
1/2 c. sliced black olives with liquid
1 c. small macaroni
1 tsp. salt
1 tsp. pepper
3 (10 1/2 oz.) cans beef broth
1 large can tomatoes (undrained)
1 can kidney beans (undrained)
1 1/2 c. sliced carrots
2 c. sliced zucchini squash (if available)

1
Combine beef, onion, garlic, salt, pepper and olive oil in large oven pan.
2
Toss to coat meat evenly and brown, uncovered, in hot oven (400u00b0).
3
Add broth, water and Italian seasoning.
4
Cover; cook 1 hour until meat is almost tender.
5
Stir in tomatoes, beans, olives, carrots and macaroni.
6
Sprinkle zucchini on top.
7
Cover; return to oven for 40 to 45 minutes longer until macaroni is tender.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. lean beef stew meat, cut into cubes or lean ground beef, 1 c. chopped onion, 1 tsp. minced garlic, 2 Tbsp. olive oil, and more.

Yes, Baked Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Minestrone Soup

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