Baked Meyer Lemon Fries

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries.

3. 3

   Place the potatoes into a bowl with cold water; this will help keep the fries crisp and white.

4. 4

   Just before cooking, drain water and place on paper towel, pat dry completely.

5. 5

   Put in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper.

6. 6

   Toss well and lay out in 1 layer on nonstick baking sheets.

7. 7

   Bake until light brown.

8. 8

   Cook for approximately 30 to 40 minutes, turning frequently until golden brown.

9. 9

   Remove from oven.

10. 10

    Add lemon zest, parsley, garlic, salt and pepper.

11. 11

    Toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.