How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mexican Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. round steak, flour, bacon drippings, 2 c. tomatoes, and more.

Is Baked Mexican Steak suitable as meat & poultry?

Yes, Baked Mexican Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Mexican Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mexican Steak Recipe

Name: Baked Mexican Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; flour; bacon drippings; 2 c. tomatoes; 1 onion, sliced; 1 green pepper, chopped; salt and pepper

Baked Mexican Steak – a delicious recipe with flour, bacon, tomatoes, onion, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
flour
bacon drippings
2 c. tomatoes
1 onion, sliced
1 green pepper, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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