Baked Mexican Rice - Vegetarian

1. 1

   Place the oil in a saucepan (medium) and cook the onion until translucent.

2. 2

   Add the garlic, cumin and chilli and fry over a medium heat until fragrant (about 1 - 2 minute).

3. 3

   Add the rice, stock and paste, stir to combine.

4. 4

   When ALMOST to the boil, transfer to a 2 litre (8 cup) capacity oven proof dish with a lid.

5. 5

   Cover and bake at 180oC for 35-40 minutes (or until cooked).

6. 6

   Remove from the oven and let sit for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.