How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mexican Fish?

You need 11 ingredients. The key ingredients include: 4 tilapia fillets (1 lb./450 g), 1 tsp. chili powder, 2 tomatoes, thinly sliced, 1/2 small red onion, thinly sliced, and more.

Is Baked Mexican Fish suitable as seafood?

Yes, Baked Mexican Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Mexican Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mexican Fish Recipe

Name: Baked Mexican Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (1 lb./450 g); 1 tsp. chili powder; 2 tomatoes, thinly sliced; 1/2 small red onion, thinly sliced; 3 cloves garlic, minced; 1 jalapeno pepper, thinly sliced; 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing; 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese; 1/2 cup fresh cilantro; 2-2/3 cups hot cooked long-grain brown rice; 1 lime, quartered

Try this homemade Baked Mexican Fish recipe the whole family will love. Made with tilapia, chili powder, tomatoes and red onion. Easy step-by-step instr…

This Baked Mexican Fish relies on simple, everyday ingredients such as chili powder, tomatoes, thinly sliced, garlic, minced and fresh cilantro. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Mexican Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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