How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mexican Brown Rice?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, 1 onion, diced, 3 garlic cloves, sliced, 2 -3 jalapeno peppers, seeded and chopped, and more.

Is Baked Mexican Brown Rice suitable as general?

Yes, Baked Mexican Brown Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Mexican Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mexican Brown Rice Recipe

Name: Baked Mexican Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons canola oil; 1 onion, diced; 3 garlic cloves, sliced; 2 -3 jalapeno peppers, seeded and chopped; 1 1/2 cups long grain brown rice; 2 3/4 cups water; 3/4 cup crushed canned tomato; 1 teaspoon dried ancho chile powder or 1 teaspoon chili powder; 1 1/2 teaspoons fine sea salt

Try this homemade Baked Mexican Brown Rice recipe the whole family will love. Made with canola oil, onion, garlic and peppers. Easy step-by-step instruc…

This Baked Mexican Brown Rice relies on simple, everyday ingredients such as canola oil, onion, diced, garlic cloves, sliced and long grain brown rice. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 tablespoons canola oil
1 onion, diced
3 garlic cloves, sliced
2 -3 jalapeno peppers, seeded and chopped
1 1/2 cups long grain brown rice
2 3/4 cups water
3/4 cup crushed canned tomato
1 teaspoon dried ancho chile powder or 1 teaspoon chili powder
1 1/2 teaspoons fine sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

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