How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mexican Brown Rice?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, 1 onion, diced, 3 garlic cloves, sliced, 2 -3 jalapeno peppers, seeded and chopped, and more.

Is Baked Mexican Brown Rice suitable as general?

Yes, Baked Mexican Brown Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Mexican Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mexican Brown Rice Recipe

Name: Baked Mexican Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons canola oil; 1 onion, diced; 3 garlic cloves, sliced; 2 -3 jalapeno peppers, seeded and chopped; 1 1/2 cups long grain brown rice; 2 3/4 cups water; 3/4 cup crushed canned tomato; 1 teaspoon dried ancho chile powder or 1 teaspoon chili powder; 1 1/2 teaspoons fine sea salt

Baked Mexican Brown Rice – a delicious recipe with canola oil, onion, garlic, peppers, long grain brown rice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons canola oil
1 onion, diced
3 garlic cloves, sliced
2 -3 jalapeno peppers, seeded and chopped
1 1/2 cups long grain brown rice
2 3/4 cups water
3/4 cup crushed canned tomato
1 teaspoon dried ancho chile powder or 1 teaspoon chili powder
1 1/2 teaspoons fine sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

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Baked Mexican Brown Rice

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