Baked Meringue with Peaches – a delicious recipe with peaches, brown sugar, Marsala, egg whites, light brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F (180C).
2
Cut the peaches in half (theres no need to peel them) and remove the pits.
3
Slice the peaches about 1/4 inch thick and lay in a 9-inch deep dish pie pan.
4
Sprinkle with the 2 tablespoons of brown sugar and drizzle with the Marsala, sherry or lemon juice.
5
If the peaches are not very ripe and juicy (although they should be ripe enough to eat), pop them into the oven for 5 minutes to cook while you make the meringue.
6
If they are very ripe and juicy there is no need to do this.
7
To make the meringue, whisk the egg whites in a bowl with an electric beater until stiff.
8
Still beating, gradually add the light brown sugar and continue to beat until the meringue holds stiff peaks.
9
Spoon the meringue on top of the peaches and cook in the preheated oven for 15-20 minutes, or until the meringue feels slightly firm in the center and is a deep golden color on top.
402
kcal
Calories
10
g
Fat
68
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 peaches or nectarines, 2 tbsp light brown sugar, 2 tbsp Marsala, sweet sherry or lemon juice, 4 egg whites, and more.
Yes, Baked Meringue with Peaches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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