Creamy Chicken Potpie Recipe

Name: Creamy Chicken Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (9-3/4 ounces each) chunk white chicken, drained; 1 can (15-1/4 ounces) lima beans, drained; 1 can (15 ounces) sliced carrots, drained; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 can (14-1/2 ounces) sliced potatoes, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/2 teaspoons rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 packages (15 ounces each) refrigerated pie pastry; 1 tablespoon butter, melted

Servings: persons

2 cans (9-3/4 ounces each) chunk white chicken, drained
1 can (15-1/4 ounces) lima beans, drained
1 can (15 ounces) sliced carrots, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (14-1/2 ounces) sliced potatoes, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 teaspoons rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper
2 packages (15 ounces each) refrigerated pie pastry
1 tablespoon butter, melted

1
In a large bowl, combine the first 10 ingredients. Line two 9-in. pie plates with bottom crusts. Add filling. Roll out remaining pastry to fit tops of pies; place over filling. Trim, seal and flute edges. Cut slits in pastry; brush with butter.
2
Cover and freeze one potpie for up to 3 months. Bake the remaining potpie at 375u00b0 for 35-40 minutes or until golden brown. Let stand for 10 minutes before cutting.
3
To use frozen potpie: Remove from the freezer 30 minutes before baking. Cover edges of crust loosely with foil; place on a
4
.
5
Bake at 425u00b0 for 30 minutes. Reduce heat to 375u00b0; remove foil. Bake 55-60 minutes longer or until golden brown. Let stand for 10 minutes before cutting.

793

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans (9-3/4 ounces each) chunk white chicken, drained, 1 can (15-1/4 ounces) lima beans, drained, 1 can (15 ounces) sliced carrots, drained, 1 jar (4-1/2 ounces) sliced mushrooms, drained, and more.

Yes, Creamy Chicken Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chicken Potpie

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