How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Potpie?

You need 12 ingredients. The key ingredients include: 2 cans (9-3/4 ounces each) chunk white chicken, drained, 1 can (15-1/4 ounces) lima beans, drained, 1 can (15 ounces) sliced carrots, drained, 1 jar (4-1/2 ounces) sliced mushrooms, drained, and more.

Is Creamy Chicken Potpie suitable as baking & desserts?

Yes, Creamy Chicken Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chicken Potpie Recipe

Name: Creamy Chicken Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (9-3/4 ounces each) chunk white chicken, drained; 1 can (15-1/4 ounces) lima beans, drained; 1 can (15 ounces) sliced carrots, drained; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 can (14-1/2 ounces) sliced potatoes, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/2 teaspoons rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 packages (15 ounces each) refrigerated pie pastry; 1 tablespoon butter, melted

Bake this irresistible Creamy Chicken Potpie at home. Made with white chicken, beans, carrots and mushrooms. Easy step-by-step instructions included.

This Creamy Chicken Potpie relies on simple, everyday ingredients such as rubbed sage, salt, pepper and butter, melted. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Chicken Potpie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Chicken Potpie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions