Bake this irresistible Baked Meringue Vesuvius at home. Made with apricot preserves, pepper sauce, cake and cream. Easy step-by-step instructions included.
This Baked Meringue Vesuvius relies on simple, everyday ingredients such as apricot preserves, warm pepper sauce, x individual sponge cake c. and pt (2 c.) ice cream. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Meringue Vesuvius delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026