Pork Pies Recipe – Eats Now

Name: Pork Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unbaked pie crusts; 2 1/2 lb. ground pork; 2 1/2 lb. ground beef; 2 c. water; 6 to 7 small onions; bread (1/2 to 1 loaf); salt and pepper to taste; 1/4 tsp. sage; 1/4 tsp. poultry seasoning; 1/4 tsp. allspice; 1/4 tsp. cinnamon; 1 c. applesauce

Servings: persons

4 unbaked pie crusts
2 1/2 lb. ground pork
2 1/2 lb. ground beef
2 c. water
6 to 7 small onions
bread (1/2 to 1 loaf)
salt and pepper to taste
1/4 tsp. sage
1/4 tsp. poultry seasoning
1/4 tsp. allspice
1/4 tsp. cinnamon
1 c. applesauce

1
Simmer pork, beef, water, onion, salt and pepper for 1 1/2 hours.
2
Let cool; skim off fat.
3
Add enough bread to hold meat mixture together.
4
Add spices and applesauce; mix well.
5
Divide into 2 unbaked pie crusts; add top crusts.
6
Poke top and bake at 425u00b0 for 15 minutes.
7
May freeze baked pies.
8
Wrap well.
9
Heat thoroughly before serving.

1558

kcal

Calories

116

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 unbaked pie crusts, 2 1/2 lb. ground pork, 2 1/2 lb. ground beef, 2 c. water, and more.

Yes, Pork Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Pies

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