How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mediterranean Lamb And Zucchini?

You need 10 ingredients. The key ingredients include: 6 lamb chump chops, 2 zucchini thickly sliced, 4 tomatoes cut into wedges lengthwise, 1 red onion peeled and cut into thick wedges, and more.

Is Baked Mediterranean Lamb And Zucchini suitable as meat & poultry?

Yes, Baked Mediterranean Lamb And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Mediterranean Lamb And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mediterranean Lamb And Zucchini Recipe

Name: Baked Mediterranean Lamb And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb chump chops; 2 zucchini thickly sliced; 4 tomatoes cut into wedges lengthwise; 1 red onion peeled and cut into thick wedges; 4 sprigs oregano + extra leaves, to serve; 2 chicken stock cubes large; 1 tablespoon tomato paste; 1/2 cup pitted kalamata olives small; crusty bread; lemon wedges

Try this homemade Baked Mediterranean Lamb And Zucchini recipe the whole family will love. Made with chump chops, zucchini, tomatoes and red onion. Easy…

This Baked Mediterranean Lamb And Zucchini relies on simple, everyday ingredients such as lamb chump chops, zucchini thickly sliced, chicken stock cubes large and tomato paste. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Mediterranean Lamb And Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions