Baked Mediterranean Lamb And Zucchini Recipe

Name: Baked Mediterranean Lamb And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb chump chops; 2 zucchini thickly sliced; 4 tomatoes cut into wedges lengthwise; 1 red onion peeled and cut into thick wedges; 4 sprigs oregano + extra leaves, to serve; 2 chicken stock cubes large; 1 tablespoon tomato paste; 1/2 cup pitted kalamata olives small; crusty bread; lemon wedges

Servings: persons

6 lamb chump chops
2 zucchini thickly sliced
4 tomatoes cut into wedges lengthwise
1 red onion peeled and cut into thick wedges
4 sprigs oregano + extra leaves, to serve
2 chicken stock cubes large
1 tablespoon tomato paste
1/2 cup pitted kalamata olives small
crusty bread
lemon wedges

1
Preheat the oven to 350u00b0F.
2
Place half the lamb over the base of a 12 cup rectangular ovenproof dish. Top with half the zucchini, half the tomato and half the onion and season. Top with the remaining lamb, zucchini, tomato and onion and season. Tuck the oregano sprigs into the dish. Combine the crumbled stock cubes, tomato paste and 1 cup of boiling water in a heatproof bowl with a pour spout, then pour into the dish. Cover and bake for 1 hour 10 mins or until the lamb is just tender.
3
Uncover the dish and bake for 20 mins more or until browned, and cooked to desired temperature. Sprinkle with olives and extra oregano. Serve with lemon wedges and bread.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lamb chump chops, 2 zucchini thickly sliced, 4 tomatoes cut into wedges lengthwise, 1 red onion peeled and cut into thick wedges, and more.

Yes, Baked Mediterranean Lamb And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mediterranean Lamb And Zucchini

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