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1
Preheat oven to 350 F. Butter a 12 x 18-inch of aluminum foil.
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2
Fold the edges up to make a 8 x 14-inches and place it on a baking sheet.
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3
Heat the butter and oil in a skillet over medium heat.
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4
Add in 1 c. onions, celery, green pepper and saute/fry for 3 min.
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5
Add in the garlic and saute/fry 2 min more, than transfer to a large bowl.
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6
Add in the meat, bread crumbs, ketchup, salt, and pepper.
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7
Whisk the Large eggs till frothy.
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8
Add in the Large eggs and mix till all ingredients are in incorporated.
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9
Take the meatloaf mix out of the bowl and shape into a loaf about 12-inches long, 6-inches wide, by 3-inches high.
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10
Place the meat loaf in the aluminum box and top with the remaining onions.
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11
Bake the meat loaf till it is hard in the center, 45 to 60 min.
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12
Serve with Mushroom Sauce.
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13
Mushroom Sauce:Clean the mushrooms and slice vertically, 1/4-inch thick.
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14
Heat the 3 Tbsp.
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15
of butter in a large skillet over medium-high heat.
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16
Add in the mushrooms and saute/fry 4 min.
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17
Lower heat to low-medium.
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18
Add in the garlic and saute/fry 4 more min.
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19
Transfer mushrooms to a bowl, discarding garlic.
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20
Heat the drippings in a large skillet over medium heat.
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21
Whisk in the flour and white pepper till smooth.
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22
Slowly add in the beef broth, continue till the sauce thickens.
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23
Add in the Sherry.
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24
Stir in the sauteed mushrooms and cook for 2 min.
