How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Meatballs?

You need 12 ingredients. The key ingredients include: ⅔ cup water, ½ cup yellow onion, diced, 2 garlic cloves, minced, ½ cup flat-leaf Italian parsley, chopped fine, and more.

Is Baked Meatballs suitable as meat & poultry?

Yes, Baked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Meatballs Recipe

Name: Baked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup water; ½ cup yellow onion, diced; 2 garlic cloves, minced; ½ cup flat-leaf Italian parsley, chopped fine; 1 14 lbs lean ground beef; 1 14 lbs ground pork; 1 lb ground veal; ⅔ cup plain breadcrumbs; 4 eggs; ½ cup parmesan cheese or ½ cup romano cheese, grated; 2 teaspoons crushed red pepper flakes; 2 teaspoons salt

Baked Meatballs

Eats Now Editorial Team · 483 kcal · Meat & Poultry

Baked Meatballs – a delicious recipe with water, yellow onion, garlic, flat-leaf Italian parsley, lean ground beef, ground pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Meatballs

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