Baked Meatballs

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs.

3. 3

   Using your hands, mix all ingredients until well incorporated.

4. 4

   Use immediately or place in refrigerator for up to 24 hours.

5. 5

   Place the remaining 1/4 cup of bread crumbs into a small bowl.

6. 6

   Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan.

7. 7

   Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups.

8. 8

   Bake for 20 minutes or until golden and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.