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1
Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes
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2
Mix the meat the onions and brown the meat.
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3
Drain the meat add spices and peas.
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4
Set aside.
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5
Mix milk and cornstarch, set aside.
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6
In a pot add milk heat when hot add the margarine and cheese stir mix well.
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7
When cheese melts add cornstarch solution.
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8
Stirring constantly till it thickens
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9
Mix the meat mixture and cheese mixture let cook it needs to be thick to be thick.
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10
This may take an hour so cook ahead of time.
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11
Even the night before would be fine.
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12
After 30 minutes cut the ball in half.
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13
Divide the half into 7 equal parts roll into small balls.
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14
Dust the surface.
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15
Roll each ball out into a disc.
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16
Preheat oven 400 Fahrenheit
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17
Add just enough meat cheese mixture in disc.
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18
Start In a clock direction folding the top then side bottom and side inwards.
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19
Then coat the folded area with egg wash. Set onto a pan.
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20
I lined with parchment paper srayed with nonstick.
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21
Coat with egg wash on the top.
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22
Sprinkle with kosher salt, and fresh ground black pepper.
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23
Bake till done, or golden brown.
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24
Serve hope you enjoy!
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25
I had extra filling so I added 1 pound of macaroni elbows.
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26
2 sixteen ounce jars of alfredo sauce heated to go with it!
