Baked Mashed Potatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Bring a large pot of slightly salted water to a boil and add potatoes.

3. 3

   Cook until tender but firm, about 13 minutes.

4. 4

   Drain potatoes, then mash with butter and milk.

5. 5

   With a hand mixer, beat in the cream cheese and onion.

6. 6

   In a separate bowl, beat egg with a little bit of the mashed potatoes.

7. 7

   Stir into potatoes and season with salt and pepper.

8. 8

   Spray a 2 quart casserole dish with non-stick spray then put in potatoes.

9. 9

   Bake 1 hour to 1 hour and 15 minutes, or until puffy and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.