Quick Glazed Carrots

1. 1

   Cut carrot into match sticks and place in cold water.

2. 2

   When ready to cook, drain water from carrot and place them in a frypan along with butter, salt, pepper and sugar.

3. 3

   Steam cook until just tender; check seasoning and add more if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.