Halloween Hot Toddy

1. 1

   Melt butter over med-high heat. Add brown sugar, mix to combine. allow it to come to a simmer.

2. 2

   Add whipping cream, it will bubble. Stir vigorously and off the heat add the amaretto.

3. 3

   In a large crock pot, add the cider, both schanpps and caramel sauce. Serve with whipped cream and a spider web made of caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.