Baked Marsala Peaches

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Half the peaches and remove their stones, place in a bowl and pour boiling water over them, drain them after 30 seconds, slip of their skins.

3. 3

   Place the peaches in a shallow baking dish, mix the sugar with the Marsala and pour over the peaches.

4. 4

   Add the vanilla pod and the cinnamon, place in the centre of the oven and bake uncovered for 35 to 40 minutes.

5. 5

   After that time remove from the oven, put all the juices in a small saucepan.

6. 6

   Mix the arrowroot with some cold water and add to the juices.

7. 7

   Then whisk on a low heat until it is slighly thickened and clear again.

8. 8

   Pour the sauce, over the peaches and leave it to cool, leave the cinamon and vanilla pod in the sauce.

9. 9

   Cover and refrigerate for a day so the flavors develop.

10. 10

    Nice served with whipped cream to which you add some vanilla essnece, but serve that in a seperate bowl.

* Per serving · 4 servings · Values may vary.

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