Vegetable Relish

Name: Vegetable Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 medium onions; 10 green tomatoes; 6 red sweet peppers; 6 c. sugar; 2 Tbsp. celery seed; 4 c. distilled vinegar; 1 medium head cabbage; 12 green sweet peppers; 1/2 c. canning salt; 2 Tbsp. mustard seed; 1 1/2 tsp. turmeric; 2 c. water

Eats Now Editorial Team · General

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Vegetable Relish – a delicious recipe with onions, green tomatoes, red sweet peppers, sugar, celery, distilled vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 medium onions
10 green tomatoes
6 red sweet peppers
6 c. sugar
2 Tbsp. celery seed
4 c. distilled vinegar
1 medium head cabbage
12 green sweet peppers
1/2 c. canning salt
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
2 c. water

1
Grind vegetables using coarse blade.
2
Sprinkle with salt; let stand overnight.
3
Rinse and drain.
4
Combine remaining ingredients. Pour over vegetables.
5
Heat to boiling.
6
Simmer for 3 minutes. Makes 8 pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 medium onions, 10 green tomatoes, 6 red sweet peppers, 6 c. sugar, and more.

Yes, Vegetable Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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