Baked Maple Butter Twists Recipe

Name: Baked Maple Butter Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1/2 cup warm whole milk (110u00b0 to 115u00b0); 1/4 cup butter, melted; 2 large eggs, lightly beaten; 3 tablespoons sugar; 1-1/2 teaspoons salt; 3-1/4 to 3-1/2 cups all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup chopped walnuts; 1/3 cup sugar; 1/4 cup maple syrup; 1/4 cup butter, softened; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon maple flavoring

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1/2 cup warm whole milk (110u00b0 to 115u00b0)
1/4 cup butter, melted
2 large eggs, lightly beaten
3 tablespoons sugar
1-1/2 teaspoons salt
3-1/4 to 3-1/2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/3 cup sugar
1/4 cup maple syrup
1/4 cup butter, softened
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon maple flavoring

1
In a large bowl, dissolve yeast in water. Add the milk, butter, eggs, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x8-in. rectangle. Combine filling ingredients; spread over each rectangle to within 1/2 in. of edges.
4
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased
5
. With a sharp knife, cut each roll in half lengthwise; carefully turn cut sides up. Loosely twist strips around each other, keeping cut sides up. Shape into a ring and pinch ends together. Cover and let rise for 30 minutes.
6
Bake at 350u00b0 for 25-30 minutes or until browned. Remove from pans to wire racks to cool.

943

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1/2 cup warm whole milk (110u00b0 to 115u00b0), 1/4 cup butter, melted, and more.

Yes, Baked Maple Butter Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Maple Butter Twists

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions