Ida'S Pickled Peaches

1. 1

   Wash and sterilize jars and lids.

2. 2

   Peel as many peaches as you want to pickle or your kettle will hold.

3. 3

   Mix in large kettle, cider vinegar, sugar, cinnamon and whole allspice.

4. 4

   Place on stove and bring to a boil.

5. 5

   When boiling, drop in peaches and cook until tender.

6. 6

   Place in jars with juice to cover.

7. 7

   Seal at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.