How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mango-Ginger Swordfish?

You need 5 ingredients. The key ingredients include: 2 pounds swordfish steaks, 2 tablespoons lemon juice, 1/2 cup dry sherry, 1 tablespoon minced fresh ginger root, and more.

Is Baked Mango-Ginger Swordfish suitable as seafood?

Yes, Baked Mango-Ginger Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Mango-Ginger Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mango-Ginger Swordfish Recipe

Name: Baked Mango-Ginger Swordfish
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds swordfish steaks; 2 tablespoons lemon juice; 1/2 cup dry sherry; 1 tablespoon minced fresh ginger root; 1 cup mango chutney

Baked Mango-Ginger Swordfish – a delicious recipe with swordfish steaks, lemon juice, sherry, fresh ginger root, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds swordfish steaks
2 tablespoons lemon juice
1/2 cup dry sherry
1 tablespoon minced fresh ginger root
1 cup mango chutney

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Scallop
Merry Old Sole(For 4 Persons As First Course)
Tortellini Seafood Salad
Clam Chowder

Baked Mango-Ginger Swordfish

How did you like this recipe?

Frequently Asked Questions