Baked Mango Chutney Brie Recipe

1. 1

   Cut Brie in half horizontally into 2 rounds; set aside.

2. 2

   On lightly floured surface, roll out pastry to 1/8-inch thickness; cut into 12-inch rounds.

3. 3

   Place 1 of the cheese rounds in centre.

4. 4

   Spread chutney over cheese; top with remaining cheese round.

5. 5

   Fold pastry up over cheese, overlapping edge and sealing with some of the egg; brush top with remaining egg.

6. 6

   (Make-ahead: Cover and chill for up to 4 hrs.)

7. 7

   Place on rimmed baking sheet; bake in 400 F oven till golden brown and puffed, 25 to 30 min.

8. 8

   Let stand for 20 min.

9. 9

   To serve, cut into wedges with serrated knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.