Baked Mamaliga, It's The Corniest Polenta Recipe

1. 1

   Bring the water and lowfat milk to a boil.

2. 2

   Add in the cornmeal and turn down to a simmer.

3. 3

   Continually whisk for 4 min till smooth.

4. 4

   Stir in half of the cheese, the butter, 1 Tbsp.

5. 5

   of the extra virgin olive oil, the fresh corn and seasoning till the cheese has melted.

6. 6

   Grease a casserole with the remaining tsp.

7. 7

   of extra virgin olive oil and pour in the corn mix.

8. 8

   Top with the remaining cheese and bake in a preheated 400 degree oven till all cheese is melted and browned on top.

9. 9

   To serve, cut with dental floss.

10. 10

    This recipe yields 6 side-dish servings.

* Per serving · 4 servings · Values may vary.

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