How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mahi-Mahi?

You need 7 ingredients. The key ingredients include: 2 Mahi-Mahi fillets, 6 Tbsp. melted butter (unsalted), 2 Tbsp. Grey Poupon mustard, 2 Tbsp. tarragon white wine vinegar, and more.

Is Baked Mahi-Mahi suitable as seafood?

Yes, Baked Mahi-Mahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Mahi-Mahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mahi-Mahi Recipe

Name: Baked Mahi-Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Mahi-Mahi fillets; 6 Tbsp. melted butter (unsalted); 2 Tbsp. Grey Poupon mustard; 2 Tbsp. tarragon white wine vinegar; 1/2 tsp. Tabasco sauce; 1/2 Tbsp. Old Bay seasoning; 1/3 c. bread crumbs (Italian style)

Baked Mahi-Mahi – a delicious recipe with butter, mustard, tarragon white wine vinegar, Tabasco sauce, Bay seasoning, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Mahi-Mahi fillets
6 Tbsp. melted butter (unsalted)
2 Tbsp. Grey Poupon mustard
2 Tbsp. tarragon white wine vinegar
1/2 tsp. Tabasco sauce
1/2 Tbsp. Old Bay seasoning
1/3 c. bread crumbs (Italian style)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

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Baked Mahi-Mahi

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