How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mackerel With Butter And Vinegar Recipe?

You need 4 ingredients. The key ingredients include: 2 lrg fillets of mackerel, 50 gm (thick) slice of butter, 2 Tbsp. sherry or possibly walnut vinegar, 1 sm handful of minced dill.

Is Baked Mackerel With Butter And Vinegar Recipe suitable as general?

Yes, Baked Mackerel With Butter And Vinegar Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Mackerel With Butter And Vinegar Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mackerel With Butter And Vinegar Recipe

Name: Baked Mackerel With Butter And Vinegar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg fillets of mackerel; 50 gm (thick) slice of butter; 2 Tbsp. sherry or possibly walnut vinegar; 1 sm handful of minced dill

Try this homemade Baked Mackerel With Butter And Vinegar recipe the whole family will love. Made with mackerel, butter, sherry and handful. Easy step-by…

This Baked Mackerel With Butter And Vinegar relies on simple, everyday ingredients such as lrg fillets of mackerel, gm (thick) slice of butter and sm handful of minced dill. It comes together quickly and makes 4 servings, at about 8964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lrg fillets of mackerel
50 gm (thick) slice of butter
2 Tbsp. sherry or possibly walnut vinegar
1 sm handful of minced dill

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Quick Info

Servings
4 servings
Calories
8964 kcal
Category
General

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