How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mackerel With Butter And Vinegar Recipe?

You need 4 ingredients. The key ingredients include: 2 lrg fillets of mackerel, 50 gm (thick) slice of butter, 2 Tbsp. sherry or possibly walnut vinegar, 1 sm handful of minced dill.

Is Baked Mackerel With Butter And Vinegar Recipe suitable as general?

Yes, Baked Mackerel With Butter And Vinegar Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Mackerel With Butter And Vinegar Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mackerel With Butter And Vinegar Recipe Recipe

Name: Baked Mackerel With Butter And Vinegar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg fillets of mackerel; 50 gm (thick) slice of butter; 2 Tbsp. sherry or possibly walnut vinegar; 1 sm handful of minced dill

Baked Mackerel With Butter And Vinegar Recipe – a delicious recipe with mackerel, butter, sherry, handful. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lrg fillets of mackerel
50 gm (thick) slice of butter
2 Tbsp. sherry or possibly walnut vinegar
1 sm handful of minced dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8964 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Virginia'S Gingersnaps
Friendship Tea Mix
Chocolate Cherry Bars
Sour Cream Pastries

Baked Mackerel With Butter And Vinegar Recipe

How did you like this recipe?

Frequently Asked Questions