Baked Mackerel In Mustard-Scallion Sauce

1. 1

   Score the mackerel on both sides, making two or three large X's one-half-inch deep with a small sharp knife.

2. 2

   Squeeze the half lemon over the fish.

3. 3

   Combine and stir the remaining ingredients.

4. 4

   Coat the mackerel with this mixture and allow to marinate one-half hour.

5. 5

   Turn once during the marinating so the cuts in the fish are well coated with the sauce.

6. 6

   Preheat oven to 375 degrees.

7. 7

   Place mackerel in a small buttered oval baking dish and bake until the fish is opaque.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.