Try this homemade Baked Macaroni With Cherry Tomatoes And Prosciutto recipe the whole family will love. Made with long macaroni, milk, ricotta and eggs.…
This Baked Macaroni With Cherry Tomatoes And Prosciutto relies on simple, everyday ingredients such as long macaroni, milk, ricotta and none medium eggs. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026