How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni Shells and Cheese Recipe thegrindre?

You need 7 ingredients. The key ingredients include: 1. 2-1/4 cups medium shells (I use Barilla but Ronco will work, too), 2. 3 cups Kraft Mild Cheddar Finely Shredded Cheese (I've discovered that Bordens cheese makes it taste a little better.), 3. 2 cups Kraft Sharp Cheddar Finely Shredded Cheese (I've discovered that Bordens cheese makes it taste a little better.), 4. 1 12oz. can of Nestles Carnation Evaporated Milk plus another 1/2 cup of any milk later, and more.

Is Baked Macaroni Shells and Cheese Recipe thegrindre suitable as pasta & noodles?

Yes, Baked Macaroni Shells and Cheese Recipe thegrindre falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni Shells and Cheese Recipe thegrindre?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni Shells and Cheese Recipe thegrindre Recipe

Name: Baked Macaroni Shells and Cheese Recipe thegrindre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1. 2-1/4 cups medium shells (I use Barilla but Ronco will work, too); 2. 3 cups Kraft Mild Cheddar Finely Shredded Cheese (I've discovered that Bordens cheese makes it taste a little better.); 3. 2 cups Kraft Sharp Cheddar Finely Shredded Cheese (I've discovered that Bordens cheese makes it taste a little better.); 4. 1 12oz. can of Nestles Carnation Evaporated Milk plus another 1/2 cup of any milk later; 5. 1 tablespoon Argo 100% Corn Starch; 6. 1 tablespoon Land O Lakes Salted sweet cream butter; 7. A little salt and pepper to taste (If you don't like the little black spots throughout your dish, you can use white pepper.)

Baked Macaroni Shells and Cheese Recipe thegrindre – a delicious recipe with medium shells, better, better, Carnation, Starch, sweet cream butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1. 2-1/4 cups medium shells (I use Barilla but Ronco will work, too)
2. 3 cups Kraft Mild Cheddar Finely Shredded Cheese (I've discovered that Bordens cheese makes it taste a little better.)
3. 2 cups Kraft Sharp Cheddar Finely Shredded Cheese (I've discovered that Bordens cheese makes it taste a little better.)
4. 1 12oz. can of Nestles Carnation Evaporated Milk plus another 1/2 cup of any milk later
5. 1 tablespoon Argo 100% Corn Starch
6. 1 tablespoon Land O Lakes Salted sweet cream butter
7. A little salt and pepper to taste (If you don't like the little black spots throughout your dish, you can use white pepper.)

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Quick Info

Servings
4 servings
Calories
2170 kcal
Category
Pasta & Noodles

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Baked Macaroni Shells and Cheese Recipe thegrindre

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