How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni Shells and Cheese Recipe thegrindre?

You need 7 ingredients. The key ingredients include: 1. 2-1/4 cups medium shells (I use Barilla but Ronco will work, too), 2. 3 cups Kraft Mild Cheddar Finely Shredded Cheese (I've discovered that Bordens cheese makes it taste a little better.), 3. 2 cups Kraft Sharp Cheddar Finely Shredded Cheese (I've discovered that Bordens cheese makes it taste a little better.), 4. 1 12oz. can of Nestles Carnation Evaporated Milk plus another 1/2 cup of any milk later, and more.

Is Baked Macaroni Shells and Cheese Recipe thegrindre suitable as pasta & noodles?

Yes, Baked Macaroni Shells and Cheese Recipe thegrindre falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni Shells and Cheese Recipe thegrindre?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni Shells and Cheese Recipe thegrindre

Name: Baked Macaroni Shells and Cheese Recipe thegrindre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1. 2-1/4 cups medium shells (I use Barilla but Ronco will work, too); 2. 3 cups Kraft Mild Cheddar Finely Shredded Cheese (I've discovered that Bordens cheese makes it taste a little better.); 3. 2 cups Kraft Sharp Cheddar Finely Shredded Cheese (I've discovered that Bordens cheese makes it taste a little better.); 4. 1 12oz. can of Nestles Carnation Evaporated Milk plus another 1/2 cup of any milk later; 5. 1 tablespoon Argo 100% Corn Starch; 6. 1 tablespoon Land O Lakes Salted sweet cream butter; 7. A little salt and pepper to taste (If you don't like the little black spots throughout your dish, you can use white pepper.)

Try this homemade Baked Macaroni Shells and Cheese Recipe thegrindre recipe the whole family will love. Made with medium shells, better, better and Carn…

This Baked Macaroni Shells and Cheese Recipe thegrindre relies on simple, everyday ingredients such as argo 100% corn starch. It comes together quickly and makes 4 servings, at about 2170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1. 2-1/4 cups medium shells (I use Barilla but Ronco will work, too)
2. 3 cups Kraft Mild Cheddar Finely Shredded Cheese (I've discovered that Bordens cheese makes it taste a little better.)
3. 2 cups Kraft Sharp Cheddar Finely Shredded Cheese (I've discovered that Bordens cheese makes it taste a little better.)
4. 1 12oz. can of Nestles Carnation Evaporated Milk plus another 1/2 cup of any milk later
5. 1 tablespoon Argo 100% Corn Starch
6. 1 tablespoon Land O Lakes Salted sweet cream butter
7. A little salt and pepper to taste (If you don't like the little black spots throughout your dish, you can use white pepper.)

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Quick Info

Servings
4 servings
Calories
2170 kcal
Category
Pasta & Noodles

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