Baked Macaroni, Cheese And Spinach Recipe

Name: Baked Macaroni, Cheese And Spinach Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 15 ounce fat-free ricotta cheese; 1 3/4 c. skim lowfat milk; 1/2 c. Egg Beaters(r) 99% egg substitute; 2 tsp brown mustard; 1 tsp Tabasco sauce (1 to 2); 1/2 tsp salt; 1/4 tsp grnd pepper; 8 ounce shredded low fat cheddar cheese; 2 c. spinach leaves torn; 1/4 c. fat-free Parmesan cheese; 1/4 c. fine bread crumbs; 1 tsp paprika

Servings: persons

1 lb elbow macaroni
15 ounce fat-free ricotta cheese
1 3/4 c. skim lowfat milk
1/2 c. Egg Beaters(r) 99% egg substitute
2 tsp brown mustard
1 tsp Tabasco sauce (1 to 2)
1/2 tsp salt
1/4 tsp grnd pepper
8 ounce shredded low fat cheddar cheese
2 c. spinach leaves torn
1/4 c. fat-free Parmesan cheese
1/4 c. fine bread crumbs
1 tsp paprika

1
Preheat oven to 375F.
2
Spray a 9 X 13 or possibly 3 qt baking dish with nonstick spray oil.
3
Cook macaroni according to package directions.
4
Meanwhile, in a food processor or possibly blender, mix ricotta cheese, lowfat milk, egg substitute, mustard, Tabasco sauce, salt and pepper.
5
Process till smooth.
6
Drain macaroni, return to pot and add in shredded cheddar and spinach.
7
Stir till cheese melts and spinach wilts.
8
Stir in ricotta mix and scrape into prepared baking dish.
9
In a small bowl, combine Parmesan cheese, bread crumbs, and paprika.
10
Sprinkle proportionately over macaroni and cheese.
11
Bake at 375F for 25 min.
12
Serve warm.
13
NOTES : Kristin: Use Healthy Choice 94% reduced fat shredded cheddar cheese.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb elbow macaroni, 15 ounce fat-free ricotta cheese, 1 3/4 c. skim lowfat milk, 1/2 c. Egg Beaters(r) 99% egg substitute, and more.

Yes, Baked Macaroni, Cheese And Spinach Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!