Baked Macaroni, Cheese And Spinach Recipe Recipe

Name: Baked Macaroni, Cheese And Spinach Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 15 ounce fat-free ricotta cheese; 1 3/4 c. skim lowfat milk; 1/2 c. Egg Beaters(r) 99% egg substitute; 2 tsp brown mustard; 1 tsp Tabasco sauce (1 to 2); 1/2 tsp salt; 1/4 tsp grnd pepper; 8 ounce shredded low fat cheddar cheese; 2 c. spinach leaves torn; 1/4 c. fat-free Parmesan cheese; 1/4 c. fine bread crumbs; 1 tsp paprika

Servings: persons

1 lb elbow macaroni
15 ounce fat-free ricotta cheese
1 3/4 c. skim lowfat milk
1/2 c. Egg Beaters(r) 99% egg substitute
2 tsp brown mustard
1 tsp Tabasco sauce (1 to 2)
1/2 tsp salt
1/4 tsp grnd pepper
8 ounce shredded low fat cheddar cheese
2 c. spinach leaves torn
1/4 c. fat-free Parmesan cheese
1/4 c. fine bread crumbs
1 tsp paprika

1
Preheat oven to 375F.
2
Spray a 9 X 13 or possibly 3 qt baking dish with nonstick spray oil.
3
Cook macaroni according to package directions.
4
Meanwhile, in a food processor or possibly blender, mix ricotta cheese, lowfat milk, egg substitute, mustard, Tabasco sauce, salt and pepper.
5
Process till smooth.
6
Drain macaroni, return to pot and add in shredded cheddar and spinach.
7
Stir till cheese melts and spinach wilts.
8
Stir in ricotta mix and scrape into prepared baking dish.
9
In a small bowl, combine Parmesan cheese, bread crumbs, and paprika.
10
Sprinkle proportionately over macaroni and cheese.
11
Bake at 375F for 25 min.
12
Serve warm.
13
NOTES : Kristin: Use Healthy Choice 94% reduced fat shredded cheddar cheese.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb elbow macaroni, 15 ounce fat-free ricotta cheese, 1 3/4 c. skim lowfat milk, 1/2 c. Egg Beaters(r) 99% egg substitute, and more.

Yes, Baked Macaroni, Cheese And Spinach Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni, Cheese And Spinach Recipe

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