How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni & Cheese?

You need 5 ingredients. The key ingredients include: 1 pound Elbow Macaroni, 5 Tablespoons Margarine, 1 pound Sharp Cheddar Cheese, Grated, 1/2 cups Italian Breadcrumbs, and more.

Is Baked Macaroni & Cheese suitable as pasta & noodles?

Yes, Baked Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni & Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni & Cheese Recipe

Name: Baked Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Elbow Macaroni; 5 Tablespoons Margarine; 1 pound Sharp Cheddar Cheese, Grated; 1/2 cups Italian Breadcrumbs; 8 ounces, fluid Evaporated Milk

Baked Macaroni & Cheese – a delicious recipe with Macaroni, Margarine, Cheddar Cheese, Italian Breadcrumbs, Milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound Elbow Macaroni
5 Tablespoons Margarine
1 pound Sharp Cheddar Cheese, Grated
1/2 cups Italian Breadcrumbs
8 ounces, fluid Evaporated Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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