Baked Macaroni And Pimento Cheese Recipe

Name: Baked Macaroni And Pimento Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 3 tablespoons butter; 1/4 cup all-purpose flour; 2 cups skim milk; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon garlic powder; 8 ounces shredded 50% reduced-fat cheddar cheese; 1 (4 ounce) jar diced pimentos, drained; 1/3 cup fine dry breadcrumb; 1/3 cup freshly grated parmesan cheese

Servings: persons

8 ounces elbow macaroni
3 tablespoons butter
1/4 cup all-purpose flour
2 cups skim milk
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
8 ounces shredded 50% reduced-fat cheddar cheese
1 (4 ounce) jar diced pimentos, drained
1/3 cup fine dry breadcrumb
1/3 cup freshly grated parmesan cheese

1
Cook macaroni according to the package; drain.
2
Heat oven to 350 degrees.
3
In a large skillet over medium heat, melt the butter.
4
Whisk in flour gradually until smooth. Cook, whisking constantly, for 1 minute.
5
Gradually, whisk in the milk, salt, cayenne pepper and garlic powder. Cook,.
6
while whisking frequently for 3-5 minutes or until thickened.
7
Add cheddar cheese and pimentos; cook until cheese is melted and sauce is smooth.
8
Remove from heat and stir in pasta.
9
In a baking dish with cooking spray (9-by-13 in.), spoon pasta mixture.
10
In a bowl, add parmesan cheese and bread crumbs. Sprinkle over pasta mixture.
11
Bake 15 to 20 minutes or until golden and bubbly!

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces elbow macaroni, 3 tablespoons butter, 1/4 cup all-purpose flour, 2 cups skim milk, and more.

Yes, Baked Macaroni And Pimento Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Pimento Cheese

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