Baked Macaroni And Cheese (Ronnie Mac) Recipe

Name: Baked Macaroni And Cheese (Ronnie Mac)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 4 ounces angel hair pasta (Broken); 4 cups shredded sharp cheddar cheese; 1 egg, beaten; 2 teaspoons butter; 1 ounce hot water; 1/2 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon cayenne; 2 teaspoons garlic powder; 1 cup milk

Servings: persons

8 ounces elbow macaroni
4 ounces angel hair pasta (Broken)
4 cups shredded sharp cheddar cheese
1 egg, beaten
2 teaspoons butter
1 ounce hot water
1/2 teaspoon salt
1 teaspoon dry mustard
1 teaspoon cayenne
2 teaspoons garlic powder
1 cup milk

1
Preheat oven to 350 degrees.
2
Cook Macaroni, throw in angel hair for last three minutes of cooking time.
3
Drain pasta and return to pot.
4
Add butter and egg to pasta, mixing thouroughly.
5
slowly add shredded cheese stirring constantly, reserve 3/4 cup for topping.
6
turn pasta into a buttered 2 quart casserole.
7
dissolve mustard, cayenne, salt, pepper and garlic powder in hot water; add to milk.
8
pour milk mixture over pasta.
9
top with remaining cheese.
10
bake in oven 35 - 40 minutes.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces elbow macaroni, 4 ounces angel hair pasta (Broken), 4 cups shredded sharp cheddar cheese, 1 egg, beaten, and more.

Yes, Baked Macaroni And Cheese (Ronnie Mac) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese (Ronnie Mac)

How did you like this recipe?

Frequently Asked Questions