How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni And Cheese(Home Economics Class Of 1946) ?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. macaroni, 3 Tbsp. margarine, 3 Tbsp. flour, 2 c. milk, and more.

Is Baked Macaroni And Cheese(Home Economics Class Of 1946) suitable as pasta & noodles?

Yes, Baked Macaroni And Cheese(Home Economics Class Of 1946) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni And Cheese(Home Economics Class Of 1946) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese(Home Economics Class Of 1946) Recipe

Name: Baked Macaroni And Cheese(Home Economics Class Of 1946)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. macaroni; 3 Tbsp. margarine; 3 Tbsp. flour; 2 c. milk; 1/2 lb. grated cheese; 1 c. dried bread crumbs; salt and pepper to taste

Baked Macaroni And Cheese(Home Economics Class Of 1946) – a delicious recipe with macaroni, margarine, flour, milk, grated cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. macaroni
3 Tbsp. margarine
3 Tbsp. flour
2 c. milk
1/2 lb. grated cheese
1 c. dried bread crumbs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Macaroni And Cheese(Home Economics Class Of 1946)

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