How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodles With Vegetables?

You need 9 ingredients. The key ingredients include: 6 1/8 ounces Chinese egg noodles, 1 1/2 tablespoons vegetable oil, 1/2 garlic clove sliced/peeled, 1/2 chopped onion, and more.

Is Asian Noodles With Vegetables suitable as pasta & noodles?

Yes, Asian Noodles With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodles With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodles With Vegetables Recipe

Name: Asian Noodles With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/8 ounces Chinese egg noodles; 1 1/2 tablespoons vegetable oil; 1/2 garlic clove sliced/peeled; 1/2 chopped onion; 1 sliced carrot; 1/2 green pepper diced; 1/2 tablespoon soy sauce; 1/2 tablespoon sesame oil; 1 tablespoon peanuts

Asian Noodles With Vegetables – a delicious recipe with egg noodles, vegetable oil, garlic, onion, carrot, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 1/8 ounces Chinese egg noodles
1 1/2 tablespoons vegetable oil
1/2 garlic clove sliced/peeled
1/2 chopped onion
1 sliced carrot
1/2 green pepper diced
1/2 tablespoon soy sauce
1/2 tablespoon sesame oil
1 tablespoon peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Noodles With Vegetables

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